The journey started almost four decades ago as a young cook in St. lucia . Was very fortunate to land a job with the cruise industry two years later, where I spent the next decade.

Immersed in wealth of knowledge and experience. From there, I knew I wanted to be a food service operator.

Fastforward to now, I’ve had the experience of running my own establishment and that of others successful.

Here in Canada, I got into event catering, and I’m proud to present to you our our brand of caribbean fusion cuisine. We guarantee freshness, flavor, and flare in all our meals.